This week I've tried an alternative to loading up the fire before hitting the sack, now the fire is given a bowl of coal and a couple of pallet chunks about an hour before bedtime, that way the temperature has peaked and is on a gradual decline by bedtime. The upside is that the 3am sweatfest whereby the front door has to be opened to let the heat out is now over. The downside is that the temperature inside the yurt drops to about 6c by the morning. Now that sounds a bit on the chilly side, but it's not so cold as to give you a numb nose or cause any obvious discomfort, it's just a bit fresh and to be honest, once the duvet releases it's python-like hold, you're pretty much wide awake in .001 seconds. Although the compressed woodchip logs performed very well indeed, they still proved to be a little on the pricey side, so for now the yurt is heated using hardwood offcuts from a local beehive maker, much cheaper and it's nice to support people who care for bees, bees are nice.
The butane tank was swapped for propane this weekend, butane being the poor winter performer and propane being good for temperatures down to -30 or something. This means that the menu at cafe yurt has now grown from things that can be roasted (which was starting to get a bit tedious), into things that can be boiled like pasta, noodles, peas, tea, coffee and so on. In addition to that, it serves as a handy source of instant heat until the woodburner is warmed up nicely.
As a footnote to anyone planning on using a yurt at weekends though winter, bring your own water from home! mine was frozen solid from a week of sub-zero temperatures, there's a bodywarmer over the container now, but whether it can fend off the expected -6c this week is to be confirmed. Unfortunately it's now too late to deepen the cool box hole outside to below the frost line, it's frozen solid, meh.
The butane tank was swapped for propane this weekend, butane being the poor winter performer and propane being good for temperatures down to -30 or something. This means that the menu at cafe yurt has now grown from things that can be roasted (which was starting to get a bit tedious), into things that can be boiled like pasta, noodles, peas, tea, coffee and so on. In addition to that, it serves as a handy source of instant heat until the woodburner is warmed up nicely.
As a footnote to anyone planning on using a yurt at weekends though winter, bring your own water from home! mine was frozen solid from a week of sub-zero temperatures, there's a bodywarmer over the container now, but whether it can fend off the expected -6c this week is to be confirmed. Unfortunately it's now too late to deepen the cool box hole outside to below the frost line, it's frozen solid, meh.
i live in a 19ft yurt in wales and my henry ranger is pretty good, what i have found is that it is the FUEL not the stove that keeps the tick over, i make and burn charcoal in mine and that stays hot enough to relight in the morning and stops my nose coming off, even when the temperature (so they say) drops to -15c.
ReplyDeletei do have the ranger, so i leave my oven door open to release more heat, that way i dont have to chuck too much in and it doesnt overheat too quickly.
also, i find it good to cook things, like water, sand, or fire bricks, these hold the heat after the fire has died down.
contact me on willrainsley@hotmail.com, id love to talk more about your yurt living